Food sector
Food safety management systems auditor / lead auditor conversion
The purpose of this training course is to provide existing auditors of other management systems to effectively understand the requirements of ISO 22000:2005 standard, gain knowledge and skills required to access adequacy of design, implementation and improvement capability of organisation food safety management system. It will enable undertaking of food safety management systems audits, based on best practice guidelines for management systems auditing provided in ISO 19011:2002. Read more and book
Food Safety Management System (ISO 22000:2005) Awareness
The key requirements of ISO 22000:2005, together with implications on existing established systems based on other standards such as HACCP, IFS, BRC and others. Read more details and book
HACCP
The fundamentals of HACCP, a management tool that provides a more structured approach to the control of identified hazards than that achievable by traditional inspection and quality control procedures. Read more details and book
ISO 22000:2005 food safety management systems auditor/lead auditor course
Effectively implement and undertake food safety management systems audits, by clearly understanding the requirements of the newly published international standard, ISO 22000:2005 and other relevant standards. IRCA certified course. Read more details and book
Other relevant courses
- Creating a customer focused culture
- Implementing ISO 9001:2000
- IMS internal auditing and self-assessment
- Integrated management systems overview
- Internal QMS auditor
- QMS (ISO 9000:2000 series) auditor/lead auditor
- The new quality professional (an introduction to quality management)
- Occupational health & safety management systems auditor/lead auditor
- Performance improvement through intelligent auditing
- Process design and performance improvement
- Quality tools and techniques
- Root cause analysis
- The CQI/PMI six sigma programme